How to salt carp caviar at home

Caviar must be punched from the films before salting. To do this, use either a medium grater or a colander of the required size.

With light movements so that it does not burst, rub the caviar. The films all remain in the hands, they will not be needed.
Put the caviar in a bowl for pickling.

Add salt to the marinade and mix. Bring to a boil and cook for a couple of minutes.

Pour the marinade over the caviar and mix it well so that the boiling water is distributed evenly over all the eggs. Caviar will change color, turn orange. Let stand in boiling water for 10 minutes.

Then it is necessary to strain the caviar. Fold the gauze in three layers, cover the bottom of the colander. While stirring, pour the caviar into it. Leave the caviar until the marinade drains completely and cools down.

Caviar for sandwiches is salted, ready. Bon appetit!