Quick pickled cucumbers in a package

Even in a plastic bag, you can cook fragrant cucumbers. If guests suddenly have to come to you, there is a quick way to quickly cook crispy pickled cucumbers. Moreover, the snack turns out to be so delicious and fragrant that it becomes just the "nail" of the table. A plastic bag plays an auxiliary role here, the main thing is of course cucumbers, smooth, fresh and greens, choose a bouquet to your liking.You can add a head of garlic, for lovers of spicy, only garlic cloves need to be cleaned and passed through a garlic chopper. Cucumbers are prepared instantly, so if guests are on the doorstep, then you have a snack ready.

Tatiana Maslova

The author of the recipe

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Composition / ingredients

Servings:

Cucumbers

Salt (with slide)

Vegetable oil

Vinegar (vinegar 9%)

Greenery

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 1 g

Fats 63 % 5 g

Carbohydrates 25 % 2 g

53 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Necessary products for cooking pickled cucumbers. You will also need a whole, strong plastic bag
Step 2:
Rinse cucumbers and greens thoroughly. Cut off the tips of cucumbers, cut each cucumber in half and then into 4 parts. Cut the greens.
Step 3:
We take a strong plastic bag, put cucumbers there, pour salt.
Step 4:
Send the greens.
Step 5:
We tie the package and crumple and shake it for 5 minutes. It is necessary that cucumbers and greens let the juice.
Step 6:
Pour the contents of the package into a deep bowl. Add vinegar.
Step 7:
Vegetable oil.
Step 8:
Mix thoroughly. Close the lid and refrigerate for about an hour.
Step 9:
Pickled cucumbers are cooked very quickly.
Step 10:
But if guests suddenly descended, you can serve such cucumbers on the table 10 minutes after adding oil.