Fast low-salted zucchini

Another delicious way to feed your pets healthy food :). Zucchini is the perfect foundation for a delicious and healthy life! And lightly salted zucchini is another way to deliciously and unexpectedly diversify your daily menu. My husband interrogated me for a long time what is it? Cucumbers or not cucumbers? :)) Without waiting for my answer, he ate the whole portion)))

NikaForever

The author of the recipe

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Composition / ingredients

Servings:

Zucchini

Garlic

Water

Salt

Sugar

1.5

Bay leaf

Cumin

to taste

Parsley

Dill

Carnation

to taste

Cilantro, coriander

to taste

Allspice

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 4 g

19 kcal

GI: 75 / 0 / 25

Step-by-step cooking

Cooking time: 9H

Step 1:
Ingredients
Step 2:
Cooking brine: add sugar and salt to the water and heat it up a little.
Step 3:
Add spices and bay leaf to warm water.
Step 4:
Chop the greens
Step 5:
Put the greens in a container for salting zucchini.
Step 6:
Arbitrarily chop the garlic.
Step 7:
Add garlic to the greens.
Step 8:
Wash the young zucchini under running water and cut into slices.
Step 9:
Put them on top of the herbs and garlic
Step 10:
Pour the brine cooled to room temperature and mix a little.
Step 11:
Cover with a lid and leave in a warm place for 6-8 hours. I left it overnight. After the specified time, move the zucchini to the refrigerator, where they can be stored for up to 4 days.
Step 12:
Enjoy delicious and healthy food :)