Lard in a jar with hot brine

Prepare the ingredients:
- peel the garlic, cut into slices;
- cut the fat into pieces.

Put a layer of lard, a couple of peas of pepper, a bay leaf, a little garlic in the jar. Thus, we fill the jar to the top, the final stage will also be seasonings in the form of garlic, pepper peas, lavrushka and dried dill.

Boil the water with the addition of red pepper and salt. Pour the fat so that it is completely covered with brine. We close the lid and leave it at room temperature for 6-7 days, after which we drain the brine and cool the fat in the refrigerator.

Try it, it turned out very tasty!