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Whipped carp caviar

A great snack for a festive table or for sandwiches! Try! Such a snack is easy to prepare, but you need to start in advance, since you need to salt the caviar for quite a long time. This snack never stays on the table, because it is very tasty! And on weekdays, you can cook sandwiches with her to be able to have an appetizing and nutritious snack.
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Whipped carp caviar
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 10 g
Fats 69 % 24 g
Carbohydrates 3 % 1 g
262 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 3 d 4 h 30 min

First, carp caviar must be salted for 2-3 days. It is not recommended to beat it raw. For salting, choose a deep container. Mix caviar and salt in it. Cover with clingfilm and salt in a cold place.

After 2-3 days, you can proceed to the second stage - whipping with a mixer. First, it is necessary to beat for about 10-15 minutes at the highest speed - the caviar will begin to turn white and its volume will increase by one and a half times.

Then, for 10-15 minutes, without stopping beating the caviar, gradually pour in vinegar, sunflower oil and add finely chopped green onions.

Put the beaten caviar in the refrigerator for 2-4 hours.

Now the snack is ready. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Vegetable oil - 873   kcal/100g
  • Green onion - 19   kcal/100g
  • Salt - 0   kcal/100g
  • Table vinegar - 11   kcal/100g
  • Carp caviar - 124   kcal/100g

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