Sauerkraut tomatoes with bell pepper

1. We wash and sort the tomatoes, mature and not yet ripe, we put them in different jars.

2. We wash horseradish leaves well. We clean the Bulgarian pepper from the peduncle and seeds. Cut lengthwise into strips. Peel the garlic, if the slices are large, then cut them in half.

3. In the washed jars on the bottom we put horseradish leaves, bell pepper and garlic cloves and bay leaf. Next, we spread the tomatoes.

4. In warm water, we dissolve the salt, and fill the jars to the top. Loosely cover with a lid and leave in the heat for 5 days for fermentation.

After that, we remove the tomatoes for the winter, on the balcony or in the cellar.