Pickled cabbage with turmeric

First cut the cabbage. I advise you to cut into squares of 3x3 cm in size. Carrots can be grated on a grater designed for Korean carrots.
Next, mix the carrots and cabbage together, pour boiling water, which will make the cabbage softer. Cover with a lid, leave for 30 minutes.
In order not to waste time, it is necessary to make oil. To do this, you need to heat the vegetable oil, and then add turmeric there. But I recommend to make sure that the oil is not hot, because turmeric can burn.
Now drain the water from the cabbage, add it and add sweet pepper. Also pour in the cooked oil, put hot pepper, chopped garlic, the necessary seasonings. And mix it well.
Then you need to make a marinade. But put the water to boil before cooking the oil. So, boil the water, add sugar, salt, and bay leaf, black pepper. The solution should boil for 7 minutes . Then pour in the vinegar, bring it to a boil again, remove.
Then pour boiling marinade over all the vegetables (it is better to pour it to the level of cabbage). Cover with a lid, leave to cool. Then we put it in the refrigerator. After a while, you can serve it on the table!