Pickled soy meat
Composition / ingredients
6
Servings:
Cooking method
While soy meat is being boiled for 15 minutes, make a marinade:
- heat water with sugar to a boil;
- after boiling, add the peppers - red and black, spices, mix;
- then add vinegar, oil and let it boil;
- meanwhile, mash the garlic with soy sauce and add to the marinade after boiling.
Pour the boiled soy meat with the ready marinade, put it under light pressure so that the meat does not float. After cooling, put it in the refrigerator for a day.
Ready-made pickled soy meat is suitable for salads and as an appetizer.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Turmeric - 325 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Table vinegar - 11 kcal/100g
- Soy meat - 296 kcal/100g
