Pickled plums without sterilization for winter

Step-by-step cooking

1. Step 1:

   

   How to make pickled plums without sterilization for the winter? Wash the plums, remove the "tails".

2. Step 2:

   

   Prick each plum with a wooden stick

3. Step 3:

   

   Put spices in each sterilized jar at the bottom: three cloves, two or three peas of black and allspice, a couple of bay leaves and fill with plum "on the shoulders";

5. Step 4:

   

   Pour boiling water, cover with boiled lids, leave for 15 minutes

6. Step 5:

   

   Prepare the marinade: drain the water from the drain, add salt, sugar and vinegar and boil

7. Step 6:

   

   Pour boiling marinade and immediately roll up the jars.