Delicious pickled cabbage for winter with vinegar - preparation

Don't forget to prepare cabbage for the winter! Very tasty! My husband and I love to crunch cabbage, especially when there are snowdrifts outside the window, and we have hot potatoes in uniform on the table! Cozy and warm, but the soul is so good) In a word - cook cabbage, a recipe proven over the years!

olma-7

Recipe author

Delicious pickled cabbage for winter with vinegar - blank

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Composition / ingredients

servings:

White cabbage

1.5

Carrots

Garlic

Peppercorns (black)

Bay leaf

Salt

Sugar

Acetic essence (70%)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 2 g

Fats 0 % 0 g

Carbohydrates 80 % 8 g

34 kcal

GI: 88 / 0 / 13

Cooking method

Cooking time: 1 d 40 min

Peel the garlic, put the cloves on the bottom of a clean jar, add bay leaves and peas of black pepper.

Shred cabbage. Peel the carrots, wash them, grate them. We combine the vegetables in one bowl, mix, shake our hands a little and put them in a jar.

Pour salt and sugar on top, very carefully pour boiling water (up to the top) and vinegar essence, roll up the lids, wrap in a warm blanket and leave until completely cooled, namely for a day.

Stored in the cellar. Cabbage is perfectly stored and will delight you with its taste in winter!