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Pickled cucumbers in Bulgarian with onions for winter

Crispy cucumbers for home feasts! In this recipe, in no case do not add garlic, dill, horseradish leaves, currants, etc. Also, if you use purchased cucumbers, pre-soak them for 6 hours in water.
Yulia MorozovaAuthor avatar
Recipe author
Bulgarian pickled cucumbers with onions for winter
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 1 g
Fats 0 % 0 g
Carbohydrates 83 % 5 g
22 kcal
GI: 40 / 0 / 60

Cooking method

Cooking time: 7 d

Wash cucumbers, dry them, prepare jars (wash). Fill the jars with cucumbers.
Prepare the marinade. To do this, boil the water, add all the spices to it and let it boil for 3 minutes. Then strain. Pour in the vinegar and pour the marinade over the cucumbers. Then sterilize the jars for 4 minutes and roll up. Turn the lids down and leave to cool.

Caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15   kcal/100g
  • Carnation - 323   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Black pepper peas - 255   kcal/100g
  • Water - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Table salt - 0   kcal/100g
  • Table vinegar - 11   kcal/100g

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