Pickled tomatoes with garlic without sterilization for winter

Step-by-step cooking

1. Step 1:

   

   How to make tomatoes with garlic without sterilization for the winter?We prepare the necessary products with spices.

2. Step 2:

   

   We put three kilograms of tomatoes alternately into a grid for blanching and put them in boiling water for one or two minutes, after which we move them into a saucepan with cold water.

3. Step 3:

   

   Taking the tomatoes out of the pan, transfer them to a plate and using a knife carefully remove the skin from each vegetable.

4. Step 4:

   

   If desired, cut out the stalks from the tomatoes.

5. Step 5:

   

   Cut the onion head into rings, one sweet bell pepper and parsley to taste.

6. Step 6:

   

   Cut off the required number of horseradish leaves.

7. Step 7:

   

   We put several umbrellas of cloves, allspice, bay leaf, black pepper, sliced garlic, horseradish leaves, dill umbrellas into jars to taste and carefully lay out the tomatoes.

9. Step 8:

   

   Add chopped bell pepper or onion to the jars with tomatoes and spread the dill umbrellas on top.

10. Step 9:

    

    To prepare the marinade in a saucepan with three liters of cold water, add three tablespoons of salt, three tablespoons of sugar and mix thoroughly bring to a boil on the stove.

11. Step 10:

    

    For long-term storage at home, add a quarter of a teaspoon of citric acid to each jar of tomatoes.

12. Step 11:

    

    The ready marinade that has boiled on the stove is carefully poured, starting with a small amount, up to the very top in sterilized jars.

13. Step 12:

    

    Cans of tomatoes are tightly closed with sterile lids, turned over and checked for tightness, closed with a warm blanket or blanket and left to cool for several hours.

14. Step 13:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!