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Pickled pears for winter on a simple marinade

Recipe for pickling breasts at home. Gruzdi for many fans of salted and pickled mushrooms is one of the favorite representatives of the species. If you have collected these wonderful mushrooms in the forest or you managed to buy real forest mushrooms from traders at the market, then you will definitely need recipes for their pickling and pickling.
Natalia VasilenkoAuthor avatar
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Pickled pears for winter in a simple marinade
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Pickled pears for winter in a simple marinade
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 1 g
Fats 0 % 0 g
Carbohydrates 67 % 2 g
15 kcal
GI: 33 / 0 / 67

Cooking method

Cooking time: 40 min

Wash the mushrooms and soak, then pour water, bring to a boil and boil for 5-10 minutes. Next, water, sugar, salt and vinegar need to be combined, bring to a boil, put mushrooms, boil for 15-20 minutes. Put the mushrooms in jars and seal with sterile lids.

Caloric content of the products possible in the composition of the dish

  • Pickled pears - 26   kcal/100g
  • Fresh grapes - 16   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g

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