Pickled gherkins with garlic and horseradish
Composition / ingredients
7
Servings:
Cooking method
Pre-soak the gherkins in cold water for 30-60 minutes. In clean sterile jars, put all the seasonings and gherkins tightly, pour boiling water and immediately drain the water into a saucepan. Boil the water again, pour them over the cucumbers, cover with iron lids, a towel and leave for 5 minutes. Drain the water, boil again, add salt and sugar.
Pour vinegar into jars with gherkins, pour brine and roll up, wrap for several hours. Store in a cool place. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Horseradish - 49 kcal/100g
- Grated horseradish with lemon - 117 kcal/100g
- Grated horseradish with garlic - 72 kcal/100g
- Horseradish grated table - 117 kcal/100g
- Dill greens - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Gherkins - 28 kcal/100g
- Allspice - 263 kcal/100g
- Oak leaves - 0 kcal/100g
