Pickled honey mushrooms with onions

1. Pick the mushrooms, clean, wash and pour water with citric acid (0.5 tsp.). After the mushrooms stand for a while, rinse them again.
2. Pour the mushrooms with salted water (1 tbsp. l.) and, bringing to a boil, drain it.
3. Pour boiling water (3 liters) over the mushrooms, add salt (3 tablespoons) and add citric acid (1 tsp). Cook for 25 minutes, add vinegar a minute before cooking. Then discard the mushrooms in a colander and wait for all the liquid to drain.
4. Peel and rinse the onion and garlic that will go into the marinade. Cut the onion into half rings, and the garlic into several parts.
5. For the marinade, add all the ingredients except vinegar to the boiling water and cook for 7 minutes.
6. Drain the mushrooms and pour them into the marinade. Cook after boiling for 25 minutes on low heat. When they sink to the bottom, add vinegar.
7. Roll the mushrooms into the prepared dishes. After cooling, store in a cool place, preferably in the refrigerator.

Bon appetit!