Salad with pickled mushrooms
Composition / ingredients
3
servings:
Step-by-step cooking
Step 1:
Step 2:
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An excellent recipe for an easy-to-prepare dish - salad with pickled mushrooms.
The eggs need to be boiled, and then cut into cubes. Then finely chop the green onion and mix it with the eggs. Now chop the pickled mushrooms (I always take either honey mushrooms or champignons). Mix well.
Add the green peas to the salad and mix gently again. Season with sour cream and salt.
If desired in such
salad with pickled mushrooms
you can put some more greens. For example, I sometimes add salad leaves picked by my hands.
In general, salad is good because you can experiment with it by adding a variety of products containing a lot of protein.
When I was on a protein diet, I often used this recipe.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Green peas fresh - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Green onion - 19 kcal/100g
- Pickled champignons - 12 kcal/100g
- Salt - 0 kcal/100g
