Delicious salad with pickled cucumbers
Composition / ingredients
2
servings:
Cooking method
Summer is long over. Now we are happy to remember the flavors of fresh cucumbers, tomatoes. But everything that is grown has already been salted. And I want a salad to remind everything about summer. And I don't want mayonnaise, well, not a bit! What to come up with? The fantasy of cooking something like a summer salad is just enough to go to the store and buy vegetables there. No, I don't want to eat something that is grown far away. Okay, I'll open a jar of pickled cucumbers, and we'll find something to throw to them!
There is no culinary recipe as such, but I promise – it will be delicious, it's an impromptu! However, we can't do without meat... we'll add other food here to make it fun. So, let's cut a cucumber into strips. No, after all, at the beginning I will say that we do without mayonnaise, and we put all the ingredients in a circle - you can pile them up, you can arrange them nicely in a salad bowl.
So, we'll cut the cucumber into strips, or you can also set it up on a carrot grater. Korean carrots already have a marketable appearance. Cut the chicken into strips and fry it in butter. The onion also asks for frying – we will fry it in rings and add a little flour there. So, what do we have left there? Raisins, cheese, corn? As already mentioned, we put everything one by one in a circle, separately, on a salad bowl with a flat bottom.
We will put a dressing in the very center of our delicious salad. It will be mayonnaise with crushed garlic (to your taste). Should I mix the salad? Not right away. But just before serving – yes, and very carefully. You can continue to be creative – sprinkle pomegranate seeds on top of the salad, or decorate with herbs.
There is no culinary recipe as such, but I promise – it will be delicious, it's an impromptu! However, we can't do without meat... we'll add other food here to make it fun. So, let's cut a cucumber into strips. No, after all, at the beginning I will say that we do without mayonnaise, and we put all the ingredients in a circle - you can pile them up, you can arrange them nicely in a salad bowl.
So, we'll cut the cucumber into strips, or you can also set it up on a carrot grater. Korean carrots already have a marketable appearance. Cut the chicken into strips and fry it in butter. The onion also asks for frying – we will fry it in rings and add a little flour there. So, what do we have left there? Raisins, cheese, corn? As already mentioned, we put everything one by one in a circle, separately, on a salad bowl with a flat bottom.
We will put a dressing in the very center of our delicious salad. It will be mayonnaise with crushed garlic (to your taste). Should I mix the salad? Not right away. But just before serving – yes, and very carefully. You can continue to be creative – sprinkle pomegranate seeds on top of the salad, or decorate with herbs.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Onion - 41 kcal/100g
- Pickled cucumbers - 16 kcal/100g
- Korean carrots - 134 kcal/100g
