Pickled herring with vinegar and onion

Light taste of fish combined with the most delicate creamy sauce. Of course, salted fish can be bought at any store today. But I suggest you try to cook it yourself, it's not difficult at all. I guarantee that this recipe will be one of the first in your cookbook. Meet the pickled herring with onions.

NashaDasha

Recipe author

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Composition / ingredients

Servings:

Herring (fresh)

For marinade:

Water

Table vinegar

100

Salt

For the sauce:

Salt

Mayonnaise

200

Sour cream

200

Mustard

Sugar

Vinegar

Ground black pepper

0.5

Vegetable oil

150

Dill

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 5 g

Fats 71 % 17 g

Carbohydrates 8 % 2 g

175 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 12 h 10 min

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So, remove the skin from the fish and remove the bones, starting from the spine. Whisk all the components of the marinade with a whisk until a homogeneous mixture. Fill the fish fillet with marinade and put it in the refrigerator for 10-12 hours.
Prepare the sauce. To do this, mix mayonnaise, mustard, sugar, vinegar, salt and pepper. Mix well. Slowly pour in vegetable oil by teaspoon, stirring constantly. Add sour cream and chopped dill, mix everything thoroughly.Put it in the refrigerator for a day.
By the way, mustard sauce can be replaced with garlic, for this, instead of mustard, add 3 cloves of garlic to the sauce..
I serve herring on the table with boiled potatoes or bread smeared with butter.