He of fish in Korean at home

Step-by-step cooking

1. Step 1:

   

   How to make Hye from fish in Korean at home? Clean the fish from the scales, remove the insides and bones, wash well. You can use absolutely any fish, as long as it is fresh. The recipe used salmon. Dry the fillets with paper towels. If desired, you can leave the fish with the skin, or remove it. According to experience, the pieces with the skin turn out tastier and juicier, but here again it's a matter of taste.

2. Step 2:

   

   Cut the fish into small pieces, about 1cm by 5cm in size.

3. Step 3:

   

   Pour vinegar over and gently mix thoroughly. The pieces will start to turn white, which indicates that the pickling process has begun. Put the fish in a food container, cover with a lid and send it to the refrigerator for at least 2 hours.

4. Step 4:

   

   At this time, prepare the remaining ingredients. Peel carrots, onions and garlic, rinse under running water. Chop Korean carrots on a Korean grater, so the salad will look very nice and appetizing. If the Korean grater is not available, then you can do with the usual one (in this case, you should use coarse slicing.

5. Step 5:

   

   Cut the bulbs in half and then chop them into thin half rings. Leave about 20-30 grams of onion for frying (cut it as finely as possible).

6. Step 6:

   

   Chop the garlic finely. Mix spices (3 types of peppers) in a small container.

8. Step 7:

   

   Heat the vegetable oil in a frying pan. Send there half of the chopped garlic and 20-30 grams of finely chopped onion. Stir, leave for literally 3-5 seconds, during which time the onion and garlic will become transparent, and the boiling oil will be saturated with aromas.

9. Step 8:

   

   In a large container, send carrots and onions in half rings. Add salt, sugar and sprinkle with the prepared pepper mixture. Then pour in the hot vegetable oil with garlic and onion. Add the rest of the chopped fresh garlic.

10. Step 9:

    

    Mix everything thoroughly with a spoon.

11. Step 10:

    

    Remove the fish from the refrigerator, drain the resulting liquid from it.

12. Step 11:

    

    Add vegetables to the fish, mix everything. Try it on salt and acid. If something is missing according to your taste, then add the missing ingredient. Let the salad brew for about an hour in the refrigerator.

13. Step 12:

    

    Mix the salad again before serving. Sprinkle with fresh herbs.