Kiwi marinade for barbecue

Step-by-step cooking

1. Step 1:

   

   How to make kiwi marinade? Prepare the necessary ingredients. You can use any meat - pork or beef pulp. I have pork. Take a large juicy kiwi, not very hard, but not quite soft either. If the fruit is small, take two better.

2. Step 2:

   

   Peel three onions and kiwi, wash and dry.

3. Step 3:

   

   Cut one onion and kiwi into pieces.

4. Step 4:

   

   Put them in a blender and grind to a smooth puree. Instead of a blender, you can use a meat grinder. ! If you do not like the strong taste of onions in a barbecue, then chop only kiwi, and just cut the onion into rings along with the rest.

5. Step 5:

   

   This pale green gruel should turn out.

6. Step 6:

   

   Cut the remaining 2 onions into rings and lightly salt them so that they let the juice.

8. Step 7:

   

   How to marinate pork kebab with kiwi so that the meat is juicy? Get busy preparing the meat. Wash the selected meat, dry it and cut it into medium pieces for shish kebab. If you cook on coals, then the pieces should be of normal size, if you bake kebabs in the oven, then the pieces should be slightly smaller. Not quite small, but not like a regular barbecue. Otherwise, the meat will dry out.

9. Step 8:

   

   Add kiwi puree with onion to the meat and mix.

10. Step 9:

    

    Lay out whole onion rings, pour in vegetable oil.

11. Step 10:

    

    Season everything with salt and pepper and mix thoroughly. Tighten the bowl of meat with cling film and leave to marinate for 30-40 minutes at room temperature or refrigerate overnight.

12. Step 11:

    

    String meat and onion rings alternately on skewers. At the time of cooking this dish, the barbecue season was already over, so I baked the kebab in the oven by replacing the skewers with long wooden skewers.

13. Step 12:

    

    Bake the kebabs on the coals until cooked. If you are cooking in the oven, spread the prepared kebabs on top of a suitable baking sheet covered with parchment. To prevent the skewers from darkening from high temperatures, you can wrap the meat-free tips in pieces of foil. Bake the kebabs in a preheated 180 ° C oven for about 35-40 minutes, turning them over periodically. Focus on your oven. Serve the kebabs hot. Enjoy your meal!