Chicken legs fried in a frying pan

Step-by-step cooking

1. Step 1:

   

   How delicious is it to fry chicken legs in a frying pan? All the secrets of fragrant juicy chicken in this recipe. First, prepare the necessary ingredients according to the list. If your honey is very candied, pre-melt it. The spice set may be different according to your taste. Ground ginger will help to give the dish a light edge. You can completely replace all these spices with 1-2 tablespoons of the finished mixture for chicken.

2. Step 2:

   

   Wash and dry the chicken drumsticks well. According to this recipe, you can cook any part of the chicken, not just the legs.

3. Step 3:

   

   Put the chicken drumsticks in a bowl. Pour in vegetable oil, lemon juice and liquid honey. Mix everything together. Any vegetable oil will do. I have sunflower oil.

5. Step 4:

   

   Add dry garlic, paprika, oregano, salt and pepper. Mix everything thoroughly. Dry garlic can be replaced with 2 cloves of fresh, passed through the press. But pieces of fresh garlic can burn in a frying pan. Leave the chicken to marinate for 1 hour at room temperature or longer, but in the refrigerator.

6. Step 5:

   

   Heat the frying pan over medium heat. Lay out the chicken drumsticks. Pour half of the marinade from the bowl over the top. Fry for 5-8 minutes. Then turn over, pour out the remaining marinade and fry the legs for about 15 minutes more. During frying, the shins can be turned over 1-2 more times to get a ruddy crust on all sides. Instead of roasting, you can put the shins in a baking dish, pour marinade and bake in the oven for about 40 minutes at 180 ° C until ready.

7. Step 6:

   

   Transfer the finished fried drumsticks to a plate, pour the rest of the sauce from the pan, sprinkle with fresh herbs and serve to the table. Bon appetit!