Pepper stuffed with vegetables for the winter in Bulgarian

How to make pepper stuffed with vegetables for the winter in Bulgarian?

1. Peel carrots, wash, grate on a coarse grater, chop cabbage as small as possible. Combine the vegetables in a deep bowl, add a little salt and rub with your hands so that the cabbage and carrots give juice.

2. Wash the bell pepper, carefully cut off the top along with the peduncle, using a sharp knife, clean the pepper from seeds and partitions. Wash the peeled vegetables under running water inside and outside, then stuff with cabbage and carrots and put them in a suitable container.

3. Pour sugar and salt into a saucepan, add bay leaf, allspice, pour sunflower oil, vinegar and water, send to the fire, bring to a boil. Pour the stuffed pepper with boiling marinade, cover with a lid, set the pressure, let it cool down a little, then send it to the refrigerator for two days.

4. After the specified time, fill the pre-sterilized jars with pepper, do not tamper hard, so as not to damage their integrity, fill the voids between the peppers with small tomatoes (cherry is perfect) and pour marinade.

5. Place a piece of linen cloth on the bottom of a saucepan with a high side, put a blank on it and pour water into the pan so that it reaches the hangers of the jar. Send the pan to the fire, pasteurize each jar for 15 minutes from the moment the water boils. After pasteurization, roll up the jars with sterilized lids, turn upside down, cover with a warm blanket and leave to cool completely.

Store the blanks in the cellar or in the pantry.

Let the winter days be cozy in a family way!

How to calculate the number of cans, why banks explode and how to avoid it, as well as secrets and life hacks, read the article about preparations for the winter.

How to choose the perfect pot for soup, porridge or pickling cucumbers read the article about pots.

For cooking, it is better to use filtered or bottled water that is neutral to taste. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste.