Cucumbers with onions and butter for winter

Simple and delicious appetizer-cucumber salad! In autumn, when the last cucumbers are removed from the beds in the suburban areas, as a rule, caring housewives have already made preparations in the form of pickled cucumbers for the winter. And usually the last cucumbers do not have a presentable appearance, hooked, pot-bellied, with large seeds, such for pickling are not suitable. But I don't want to throw away such a harvest either. It is these cucumbers that are well suited for salads with onions and vegetable oil. Such an appetizer from cucumbers turns out very tasty, cucumbers in them are fresh, fragrant and crispy, you wouldn't even think that a salad is made from "defective" cucumbers.

Snezhana

Recipe author

Cucumbers with onions and butter for winter

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Composition / ingredients

Servings:

Cucumbers

1.5

Onion

Dill

Sugar

Salt

Ground black pepper

Table vinegar

Vegetable oil

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 1 g

Fats 42 % 5 g

Carbohydrates 50 % 6 g

68 kcal

GI: 67 / 0 / 33

Step-by-step cooking

Cooking time: 50 min

Step 1:
How to make cucumbers with onions and butter for winter? Prepare the ingredients. Rinse cucumbers thoroughly under running water. Cut off their tips on both sides. Put the cucumbers in a deep container and leave for 3 hours, thanks to soaking, the cucumbers in the salad will be especially crispy and delicious. Drain the water, rinse the cucumbers again, put them in a colander and let the water drain.
Step 2:
Cut the cucumbers into circles or halves of circles about 0.5 centimeters thick. Now put the cucumbers in a deep bowl and weigh them, do not forget to weigh the bowl separately beforehand, so as not to make a mistake in the weight of the vegetables.
Step 3:
Peel the onion and cut it into halves of rings. Put the onion in a container with cucumbers.
Step 4:
If the last autumn cucumbers are suitable for this salad, then dill needs young and fresh. But often summer residents and gardeners grow a second crop of young dill in the fall. Wash the dill, dry it on a paper towel and finely chop it with a knife. Also add to the bowl with vegetables.
Step 5:
Put sugar and salt, ground black pepper in a bowl. Salt must be used stone, coarse ground, to avoid spoilage of blanks. Pour in the vegetable oil and vinegar, gently mix the contents of the bowl so that all the ingredients are soaked in the dressing. Leave the cucumbers to marinate for 3 hours at room temperature.
Step 6:
Meanwhile, prepare the jars. Rinse them with water and soda, put them on the grill in the oven with the neck down and turn the oven on at 150 degrees. 0.5 liter cans are enough to sterilize for 15 minutes. Wash and boil the lids, dry them. Banks can be sterilized in another familiar way. Mix the finished salad again. Arrange the prepared jars, pour the marinade remaining in the bowl into the jars so that it covers the contents of the jars.
Step 7:
Cover the jars with cucumbers with lids, put them in a saucepan with a towel at the bottom of which, pour water so that it reaches the shoulders of the jars. Turn on the heat and sterilize for about 15 minutes from the moment of boiling. Roll up the jars with lids, let the workpiece cool at room temperature. There is no need to wrap them up with anything. Put the cooled cans in the pantry. Enjoy your meal!

How to calculate the number of cans, why banks explode and how to avoid it, as well as secrets and life hacks, read the article about preparations for the winter.

Vinegar in recipes, unless otherwise specified by the author, is added by default at a concentration of 9%.

So that the mucous membrane of the eyes is not irritated when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.