Cabbage salad for winter
Composition / ingredients
20
servings:
Cooking method
Easy-to-prepare salad for winter. From the specified number of products, about 12 half-liter jars of the workpiece are obtained.
1. Chop the cabbage, put it in a basin.
2. Pepper cut into strips, add to the cabbage.
3. Chop carrots on a coarse grater or cut into thin strips, add to the rest of the vegetables.
4. Cut the onion into half rings, also add to the basin.
5. Add salt, sugar, vinegar, oil, mix everything well with your hands. Leave for 5 hours in a cool place.
6. Spread out in clean jars, close with nylon lids. Store in a cool place - in the refrigerator, cellar.
Caloric content of the products possible in the composition of the dish
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Acetic essence - 11 kcal/100g
