Green tomatoes in Armenian for winter

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. Tomatoes for such a preparation should be taken green and slightly brown, hard, dense, small in size, such fruits are tastier, it is more convenient to stuff them, and they look more beautiful in a jar.

2. Step 2:

   

   Tomatoes are washed, dried, we make a cross-shaped incision on them, not reaching the bottom of the fruit (the attachment point of the peduncle).

3. Step 3:

   

   As minced tomatoes, we will use fresh dill, parsley and cilantro, garlic, hot pepper. The greens are washed, dried with paper towels and finely chopped with a knife. Garlic cloves are cleaned from the films, passed through a press or rubbed on a fine grater. The pod of hot pepper is washed, dried and finely chopped with a knife.

4. Step 4:

   

   Mix grated garlic in a bowl with herbs and hot pepper. The resulting mass is stuffed with cooked green tomatoes.

5. Step 5:

   

   To make the taste and appearance of the workpiece brighter, you can put a few pieces of carrot and bell pepper in a jar with tomatoes. Vegetables are mine. Carrots are cleaned and cut into circles or pieces, if the vegetable is not large.

7. Step 6:

   

   Bulgarian pepper is washed, cut out the peduncle with the seed pod. Cut the pulp into rings or straws.

8. Step 7:

   

   In pre-prepared jars: washed with soda and sterilized in one of the usual ways (in a water bath, in the oven or in a microwave oven), put peppers, allspice, bay leaf, cloves. We stack the vegetables tightly, alternating between stuffed tomatoes, carrot slices and bell peppers.

9. Step 8:

   

   Put sugar and salt in jars. The quantity is indicated per liter jar. As a rule, 0.5 liters of water goes to a liter jar, but, of course, it depends on how tightly the vegetables are stacked. Boil water in a kettle. Pour boiling water over the contents of the cans so that the water covers the vegetables and reaches the shoulders of the cans. Pour in the vinegar. Since we will sterilize tomatoes directly in jars, it is not necessary to cook the marinade in advance, the loose ones will dissolve during sterilization

10. Step 9:

    

    Pour water into a deep saucepan, put a cloth on the bottom so that the cans do not burst in hot water. Turn on the fire, put cans of tomatoes. It is also impossible to put hot cans in cold water so that the cans do not crack. Sterilize for 15 minutes after boiling water in a saucepan. Immediately roll up the jars with tomatoes with lids, turn them upside down and wrap them with a warm blanket. Let it cool down, put it away for storage in the pantry. Bon appetit!