Korean appetizer of chicken fillet with carrot

Step-by-step cooking

1. Step 1:

   

   I have already told you how I cook he from pink salmon and pike, but how to make he from chicken in Korean, I will tell you in this recipe. In fact, it is not much different from the recipe for fish he. So, we take all the products we need, indicated in the ingredients.

2. Step 2:

   

   Absolutely any chicken parts can be used to create this delicious snack, so keep this in mind. I have chicken fillet today. Cut it into small pieces.

3. Step 3:

   

   Peel and cut the onion into thin rings or half rings.

4. Step 4:

   

   Peel the carrots and cut them into thin strips. You can grate it on a special grater for cooking Korean salads or on a conventional device, using the side with the largest holes.

5. Step 5:

   

   We take a deep container of a suitable size and put all the prepared vegetables (onions, carrots) and chicken pieces there.

7. Step 6:

   

   Fill the mixture with essence. By the way, a tablespoon of vinegar essence can be replaced with 7-8 tablespoons of ordinary 9% vinegar.

8. Step 7:

   

   Bring sunflower oil to a boil in a frying pan or in a saucepan, pour it into our mixture and mix thoroughly. Add salt and seasonings and mix everything well again.

9. Step 8:

   

   Then we leave the container with chicken he in the refrigerator for a day.

10. Step 9:

    

    A fully prepared dish is served to the table with wine as a cold appetizer. Help yourself!