Mushroom appetizer with carrots

Step-by-step cooking

1. Step 1:

   

   How to make a delicious snack of mushrooms with carrots? First of all, we prepare the necessary products for the quick preparation of Korean salad with champignons.

2. Step 2:

   

   To prepare the dressing sauce for the salad, take a small bowl and put two garlic cloves passed through the press into it, then pour half a teaspoon of salt and one tablespoon of sugar into the bowl.

3. Step 3:

   

   Pour seven grams of Korean carrot seasoning into a bowl, if it is not at hand, then add a mixture of black and red peppers, basil with ground coriander and mix all the dry ingredients well together.

4. Step 4:

   

   Pour seventy milliliters of vegetable oil into a bowl with seasonings.

5. Step 5:

   

   Pour seventy milliliters of 6% table vinegar into a common bowl.

6. Step 6:

   

   Mix all the ingredients together in a bowl and give the prepared salad dressing a little time to brew.

7. Step 7:

   

   Take a Korean carrot grater and rub one medium carrot into a plate. No grater for Korean carrots? It's not a problem! Take a simple grater.

8. Step 8:

   

   Cut half a kilogram of champignons into medium pieces and put them in a saucepan placed on the stove, then pour one and a half liters of boiling water into a saucepan with mushrooms.

9. Step 9:

   

   Add one quarter teaspoon of salt to the pan and bring to a boil at a high temperature of the stove, then continue to boil the mushrooms for three to four minutes.

11. Step 10:

    

    Take a colander and drain the mushroom broth through it into a suitable container.

12. Step 11:

    

    Put the boiled mushrooms in a large bowl.

13. Step 12:

    

    Put the grated carrots in a bowl with boiled mushrooms.

14. Step 13:

    

    Pour the previously prepared and infused dressing into a common bowl.

15. Step 14:

    

    Mix all the ingredients well together in a bowl.

16. Step 15:

    

    Cover the bowl with the prepared salad with a lid and let it brew for two to three hours.

17. Step 16:

    

    After the time has elapsed, arrange the prepared salad in Korean on serving plates and serve it to the table.

18. Step 17:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!