Composition / ingredients
Step-by-step cooking
Step 1:
Products that we will need.
Step 2:
The recipe is designed for 3 liter jars. At the bottom of the jar, put 1 umbrella of dill, 1 clove of garlic, 3 pieces of pepper with peas.
Step 3:
Pre-wash cucumbers and soak them in water for 4 hours, get them out, put them in jars. For boiling water, pour cucumbers, let them stand for 3-5 minutes and drain the water (we won't need it). Boil the water again (new, clean) and pour the cucumbers again, let it stand for 15 minutes, then drain the water into a saucepan, add salt, sugar, tomato paste, boil, you need the marinade to boil well, pour vinegar, pour the cucumbers with marinade.
Step 4:
Roll up with clean sterilized lids.
Step 5:
Store in a cool place. Enjoy your meal!
Vinegar in recipes, unless otherwise specified by the author, is added by default at a concentration of 9%.
Caloric content of products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Garlic - 143 kcal/100g
- Dill greens - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Tomato paste - 28 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
