Tomatoes in gelatin with onions for winter without sterilization

Step-by-step cooking

1. Step 1:

   

   Ingredients for our billet.

2. Step 2:

   

   Onion cut into rings, if the onion is large - half rings.

3. Step 3:

   

   In sterilized jars (I have 0.9 l cans), we put a layer of onions on the bottom. We cut each tomato in half (if very large, then into 4 parts) and carefully put it in a jar. We try to take up space in the bank as much as possible. In the middle of the jar again put a layer of onion, as well as parsley leaves.

4. Step 4:

   

   Before the last layer of tomato, pour a tablespoon with a slide of gelatin.

6. Step 5:

   

   Put the sliced tomatoes in the jar to the end, on top - onion rings.

7. Step 6:

   

   Cooking the marinade. Bring the water with all the spices to a boil. Usually 1 liter of marinade is enough for 3 0.9 l jars.

8. Step 7:

   

   Fill the jars with hot marinade. For sterilization, we put a thick towel on the bottom of a large saucepan, pour water, heat up to 90 degrees. We put the jars on sterilization for 15 minutes.

9. Step 8:

   

   We take out the jars, tighten the lids. Turn it upside down and wrap it up for the night. We store it in a cool place so that the gelatin freezes. Good luck with your preparations!