Tomatoes in jelly slices for winter

Tomatoes in jelly slices for the winter are a common preparation.

1. Prepare tomatoes, onions and spices. Fill the gelatin with 2 glasses of water (from the total amount of marinade).
2. Wash all the vegetables well, drain the tomatoes, peel the onions.
3. Sterilize the jars and lids.
4. Cut tomatoes into slices - an average tomato is cut into 4-6 pieces, small ones are cut in half, cherries are taken whole.
5. At the bottom of the jars, put the bay leaf, peppers, onions cut into half rings and stack the tomatoes to the level of the hangers of the jar, also put the onion and bay leaf cut into half rings on top.
6. Boil the marinade, add the dissolved gelatin, warm it up.
7. Pour the marinade over tomatoes in jars up to the shoulders, cover with sterile lids and put 1-liter jars to be sterilized in a pan with hot water for 15 minutes.
8. After sterilization, roll up the lids. Store the workpiece in the refrigerator or cellar.