Garloder with garlic for winter
Composition / ingredients
15
Servings:
Cooking method
1. Tomatoes are mine.
2. Garlic is cleaned, horseradish is washed and cleaned with a vegetable cutter (it allows you to thinly remove the skin).
3. Bulgarian pepper is cleaned from seeds, washed under running water.
4. Chili peppers are also cleaned from seeds (you can leave them for more sharpness).
5. Grind the prepared vegetables (tomatoes, bell peppers, chili peppers, horseradish, garlic) to a mushy state using a meat grinder.
5. Well, the mass is ready. Now add salt and sugar, pour in vegetable oil and vinegar, mix.
6. Sterilize the jars (I'm in the microwave) and fill them with a ready-made throat. We store the workpiece in the cool.
Successful culinary experiments to you and good mood!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Garlic - 143 kcal/100g
- Horseradish - 49 kcal/100g
- Grated horseradish with lemon - 117 kcal/100g
- Grated horseradish with garlic - 72 kcal/100g
- Horseradish grated table - 117 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chili pepper - 40 kcal/100g
