Champignons in marinade for winter
Composition / ingredients
6
servings:
Cooking method
1. Wash the mushrooms, cut the large ones in half.
2. Wash the garlic and herbs and chop them.
3. Add oil, spices, salt and sugar to the mushrooms. Simmer for 12 minutes after boiling. Add garlic and herbs 2 minutes before the end of cooking.
4. Pour in the vinegar, cover with a lid and keep on fire for another 1 minute.
5. Transfer the mushrooms to sterile jars and roll up. Store in the cold.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Champignons - 24 kcal/100g
- Garlic - 143 kcal/100g
- Dill greens - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Apple cider vinegar - 14 kcal/100g
