Rabbit kebab with bacon

Step-by-step cooking

1. Step 1:

   

   For shish kebab according to this recipe, take a rabbit of about 1.5 kg and fat 0.5 kg. Before marinating, soak the rabbit for 5-10 hours in water.

2. Step 2:

   

   For the spice marinade - thyme, rosemary, marjoram, black pepper, bay leaf, salt 1 teaspoon each. As well as vegetable oil 150 ml and white wine 1 liter. Immediately pour the spices with oil and leave to reveal the aroma.

3. Step 3:

   

   Then cut the onion into half rings, cover with a teaspoon of salt and mash so that the juice is released.

4. Step 4:

   

   Butcher the rabbit. It is possible on fillet without bones, it is possible in pieces with bones. Do it according to taste. In this case, shish kebab pieces on the bone.

5. Step 5:

   

   Cut the bacon into small pieces, mix with the rabbit.

6. Step 6:

   

   Season with onion, pour wine and mix. Let the meat soak for 15 minutes.

7. Step 7:

   

   Add spices in oil to the meat and mix thoroughly. And everything is marinated in the refrigerator for 1.5-2 hours!

9. Step 8:

   

   Now the meat is marinated - it's time to kindle firewood!

10. Step 9:

    

    While the coals are cooking, string the barbecue on skewers. There is a piece of bacon between the rabbit. Only 4 skewers.

11. Step 10:

    

    At the level where the barbecue will be, it is impossible to hold your hand for more than 2 seconds - the coals are ready, it's time!

12. Step 11:

    

    Spread the kebab on the coals for 20 minutes of frying.

13. Step 12:

    

    As the fat began to drip onto the coals, it's time to start turning the kebab.

14. Step 13:

    

    Time has passed, the dish is decorated - it's time to remove the barbecue!

15. Step 14:

    

    Quickly remove and serve hot to the table! Bon appetit in the fresh air with a spicy, especially delicious thanks to wine, rabbit kebab!