Pickled cucumbers in a container
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Set of products.
Step 2:
Cut cucumbers into four parts lengthwise. Garlic, pepper and herbs are crushed. Mix salt and honey. You can take more salt. Add vinegar and beat well.
Step 3:
Put cucumbers in a small container, cover with a spicy mixture. Then pour the marinade on top, sprinkle with freshly ground pepper.
Step 4:
We close the container and shake it well for about half a minute. Then we put the cucumbers in the refrigerator for an hour and a half. Although after half an hour they are already quite edible! We're trying! Bon appetit!
Calorie content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Honey - 400 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Hot capsicum - 40 kcal/100g
- Salt - 0 kcal/100g
- White wine vinegar - 14 kcal/100g
- Allspice - 263 kcal/100g
