How to Make Quick Pickled Cabbage

Chop cabbage, grate carrots on a coarse grater. Cabbage is well crushed and mixed with carrots. If you add cumin and pepper, then you need to add it at this stage. We put the cabbage in a jar, lightly ramming it so that it lies tightly in the jar.
Bring a liter of water to a boil, remove from heat. Add salt and sugar, stir until completely dissolved. Pour in the vinegar. Let the brine cool down to room temperature.
Pour the brine into the jar with a thin trickle, make holes in the cabbage with a spoon (stalk) so that excess air comes out and the prepared brine is evenly distributed. We close the plastic lid and put the cabbage in the refrigerator for a day. In a day it is completely ready.