Scrambled eggs with tomatoes and onions

Step-by-step cooking

1. Step 1:

   

   How to make scrambled eggs with tomatoes and onions? Prepare the necessary ingredients for this. The number of ingredients is approximate, so the proportions can be changed one way or another according to your taste and preferences.

2. Step 2:

   

   Peel the onion and rinse in cold water. Then cut the peeled onion into half rings or slightly smaller. Heat the frying pan to a hot state and pour a little vegetable oil on it. Put the chopped onion and fry it for 1-2 minutes to make it more transparent.

3. Step 3:

   

   Wash the tomatoes and cut into slices. If the tomatoes are large, then you can cut them smaller.

5. Step 4:

   

   Put the chopped tomatoes in the frying pan with the fried onions. Fry them on one side over low heat for a minute. Then turn the tomatoes over.

6. Step 5:

   

   Break the eggs between the tomatoes. Sprinkle a little salt and spices over the entire surface. Choose any spices to your taste. You can just limit yourself to ground pepper or add nothing at all. Cook the scrambled eggs over low heat for 4-5 minutes so that the white protein has time to bake. If you want the yolks to remain bright and a little liquid, then you do not need to cover the pan with a lid.

7. Step 6:

   

   Scrambled eggs with tomatoes and onions are ready! Serve it to the table hot. Bon appetit!