Steaks on an electric grill
Composition / ingredients
2
Servings:
Cooking method
We salt and pepper the pieces of beef, coat them with olive oil on both sides and pour the juice of half a lemon. Let it lie down for 10 minutes, then bake on an electric grill on both sides for 10-12 minutes. Wrap it in foil and let it rest for 5-10 minutes. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Pepper - 26 kcal/100g
