Eggnog classic

A drink known for its amazing taste and beneficial properties. Eggnog, of course, refers to soft drinks, and then something popped into my head, and whether I should cook this very eggnog. In search of a culinary recipe for this eggnog, of course, I turned to the Internet. I found a lot of recipes for its preparation and so I chose the best one for my taste. And since I really like honey, even as an independent meal, I can just eat honey with bread and not stick together. So that's why, of course, I'm for eggnog honey. I want to share with you a "secret" his preparations.

Maria Kruus

Recipe author

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Composition / ingredients

Servings:

Eggs

Milk (cold)

Honey

Lemon juice (or orange)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 3 g

Fats 8 % 3 g

Carbohydrates 83 % 30 g

183 kcal

GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 13 min

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Royal drink!

To do this, you will need egg and milk for eggnog, the latter should be cold. In any case, do not take it out of the refrigerator in advance. Of course, honey is needed, as well as citrus juice. I use orange juice to make my eggnog. So, we need to break one egg into a deep container. Add two glasses of cold milk to it and stir. You can do this with a whisk. Then put the honey and add the juice. Mix everything thoroughly until a homogeneous mass is obtained. Serve to the table only chilled in a beautiful glass. If you make eggnog for adults, then you can add one tablespoon of wine to it instead of juice. There is also a fruit eggnog. Also very tasty. Usually cherry or strawberry juices are added to it. This eggnog is not only delicious, but also very healthy. Bon appetit!