Sausage made of cookies as in childhood

Step-by-step cooking

1. Step 1:

   

   Prepare the products necessary for making sausage from cookies as in childhood. You will need: shortbread cookies, milk, granulated sugar, butter, peeled walnuts, cocoa powder.

2. Step 2:

   

   In a metal bowl, combine butter, milk, granulated sugar and cocoa powder.

3. Step 3:

   

   Put the bowl on a water bath and heat, stirring, until the granulated sugar is completely dissolved in a mixture of melted butter, milk and cocoa powder.

4. Step 4:

   

   Shortbread cookies must be finely chopped with a sharp knife. This is a rather long and painstaking process that will require patience and perseverance from you. Crushed shortbread cookies should be a mixture of fine crumbs and small pieces of cookies. With the help of a blender, you can only get small crumbs, so it's better to chop the cookies with a knife.

6. Step 5:

   

   Dry the peeled walnuts in a dry frying pan and chop them into small pieces. Add to the crushed liver. Stir with a tablespoon.

7. Step 6:

   

   Pour the warm chocolate mass into the mixture of cookies and walnuts.

8. Step 7:

   

   Mix gently with a tablespoon until as smooth as possible. Chocolate syrup should completely soak the shortbread crumbs, with the exception of some large pieces.

9. Step 8:

   

   Spread the food wrap on a large cutting board or on the table, lay out the chocolate mass from the cookies. Form a sausage with a diameter of about 5-6 cm. Turn up the edges. Put the finished sausage in the refrigerator for 7-8 hours. To make the shape of the sausage close to round during cooling, periodically roll the sausage with a little effort on a flat surface. At first, the sausage is very soft, but as it hardens, it will be compacted and it is better to keep its shape.