Fish cookie cake without sour cream

Simple cake without baking! Please your family with a delicious treat! Fish cookie cake can be made without sour cream, it turns out just delicious! Cookies from different manufacturers absorb liquid in different ways, if the yogurt is absorbed poorly and the mass does not stick together, you can add a cookie crumb to it, this will save the situation. For such a cake, it is very convenient to use silicone cupcake molds from which you can easily extract the bases without damaging their integrity.

Amaliya-mama

Recipe author

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Composition / ingredients

Servings:

Cookies (fish)

300

Yogurt

400

Condensed milk

150

For cream:

Cottage cheese

400

Butter

100

Condensed milk

120

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 9 g

Fats 31 % 15 g

Carbohydrates 51 % 25 g

274 kcal

GI: 0 / 60 / 40

Cooking method

Cooking time: 12 h

1. Pour the yogurt into a bowl, add condensed milk here, mix. We put cookies in a bowl, mix, then distribute the mass into two identical silicone molds, leave for an hour at room temperature, and then put in the refrigerator overnight.

2. Pre-softened butter is cut into pieces, put in a bowl, add condensed milk, beat with a mixer until smooth. Then add the cottage cheese, continue whipping. The cream turned out to be dense.

3. Carefully remove the bases from the silicone molds. Lubricate one part with half of the curd cream, cover with the second part, the surface is also lubricated with cream. We decorate the cake at our discretion, for example, with a crumb of crushed cookies.

That's it, now the treat can be served on the table.

Have a nice tea party!