New Year cocktail

It's hard to avoid mixing drinks on New Year's Eve. Ruff is a conscious choice, unlike the usual transition from champagne to vodka. Why do ruffs, which have a harmful effect on a person's well-being and hangover, remain one of the most popular drinks? One and many explanations can be found in national drunkenness. If we compare the Russian people, for example, with the Scandinavian, then we can trace the following difference: most of our meetings with alcohol are a struggle with a green snake, during which a person is defeated, and the Northerners value a person's ability to drink a little and get drunk quickly. Another broom Yerofeyev said that drinking just water is a languor of vanity and spirit. A mixed drink can give a person to find pathos, a whim. The main thing is not to make a mistake in the recipes.
In this article we bring to your attention a culinary recipe for a New Year cocktail. The preparation is simple and does not take much time.
Mix tequila, lime juice and liqueur in a shaker. Pour the drink into a glass, add ice and pour champagne on top slowly. The "food" is ready! Garnish the sides with lemon slices and mint leaves before serving.