Dry breakfast dessert

A great treat in a matter of minutes! Dessert from a dry breakfast is very easy to prepare. Dessert does not need to be baked, it should stand in the cold so that it can keep its shape and cut well. By the way, the ingredients can be varied with dried fruits or nuts if desired, although the presented list is just perfectly combined to taste.
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 10 g
Fats 24 % 19 g
Carbohydrates 63 % 50 g
393 kcal
GI: 4 / 0 / 96

Cooking method

Cooking time: 2 h 30 min

1. We put the softened butter in a bowl, put the boiled condensed milk here, mix the ingredients with a tablespoon or a wooden spatula.

2. In the resulting mass, pour a dry breakfast (rings), add sesame seeds, cranberries, mix.

3. We spread the mass on parchment, form a sausage, pack it by bending the edges of the paper.

4. We send the dessert to the freezer for a couple of hours, then we take it out, cut it into portions and serve it on the table.

Help yourself!

Caloric content of the products possible in the composition of the dish

  • Cranberries - 26   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Dried whole sesame seeds - 563   kcal/100g
  • Shelled sesame seed - 582   kcal/100g
  • Dry breakfast - 366   kcal/100g
  • Boiled condensed milk - 328   kcal/100g

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