Strawberry Shortcake
Composition / ingredients
4
Servings:
Cooking method
Pass the waffles through a meat grinder.
Add sour cream and roll the balls out of the resulting mass.
Dip each "strawberry" in juice and roll in sugar.
After that, we put our Strawberries in the refrigerator for an hour.
We take out the cakes.
Bon appetit to everyone !!!
Add sour cream and roll the balls out of the resulting mass.
Dip each "strawberry" in juice and roll in sugar.
After that, we put our Strawberries in the refrigerator for an hour.
We take out the cakes.
Bon appetit to everyone !!!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Juice - 36 kcal/100g
- Waffles - 350 kcal/100g
