Salad with cabbage and smoked cheese

Relevant both in winter and summer. A recipe for all occasions and all occasions! The recipe is very simple, and even a person far from cooking can easily cope with cooking. A very interesting option for making cabbage salad is smoked cabbage.

jakalka

Recipe author

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Composition / ingredients

Servings:

Cabbage

500

Garlic

Smoked cheese

150

Mayonnaise

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 6 g

Fats 59 % 16 g

Carbohydrates 19 % 5 g

195 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
We take fresh cabbage, smoked sausage cheese, mayonnaise and garlic.
Step 2:
Three smoked sausage cheese on a coarse grater.
Step 3:
Cabbage is chopped as thinly as possible.
Step 4:
Mix cabbage with cheese and add mayonnaise, as well as chopped garlic.
Step 5:
Transfer to a salad bowl, leave the mixture in the refrigerator for at least half an hour. The longer you keep the salad in the refrigerator, the better our smoked cabbage will taste.
Step 6:
The salad is ready. Very tasty salad. It is relevant both in winter and in summer. A recipe for all occasions.

This salad can be served as a side dish to meat or fish dishes.
It can also be consumed as a cold snack.
I like most of all to coat a lavash leaf with such a salad and, having rolled up a roll, eat.
In general, I highly recommend cooking!