Fruit cake with kiwi and banana without baking

If you are not familiar with the oven - be sure to look here! Awesome delicious! Do not hesitate! This chocolate cake with bananas and kiwi will appeal to absolutely everyone. Moderately sweet, unusually tender, delicious, melting in the mouth chocolate cake without baking, you will cook again and again.
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 4 g
Fats 24 % 12 g
Carbohydrates 68 % 34 g
246 kcal
GI: 3 / 79 / 18

Step-by-step cooking

Cooking time: 50 min
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Chocolate gingerbread cut lengthwise each into 3 parts.
Prepare the cream:
Add sugar to the sour cream, beat well until the sugar dissolves.Add cocoa and stir well.
Cut bananas into circles, kiwi cubes.
Spread the gingerbread mugs on a platter.Fill the space between them with gingerbread crumbs.When the first layer of gingerbread is laid out, lubricate it with cream, spread evenly.Then put the bananas on top.We spread a layer of gingerbread on top, lubricate with cream, spread kiwi evenly over the entire surface.then again a layer of gingerbread, cream, banana.the topmost layer should be gingerbread.Constantly monitor the shape of the future cake when you lay out the next layer of gingerbread.Lubricate the top layer with cream, And sprinkle with gingerbread crumbs – first on the sides, and then sprinkle the top with grated chocolate and nuts.
Now the main task is to thoroughly soak the chocolate cake!We send it to the refrigerator for a DAY to soak.
It turns out beautiful, unusually tender and melts right in your mouth. Such a cake is not a shame to put on a festive table. Its obvious advantage is that it does not need to be baked and even an inexperienced hostess can cook such a cake.Enjoy your meal.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Bananas - 89   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Kiwi - 48   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Gingerbread - 336   kcal/100g

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