Currant juice with sugar and lemon

Summer berry treat perfectly quenches thirst! My family loves this currant juice!!!

Recipe author

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Composition / ingredients

Servings:

Blackcurrant

200

Sugar

Lemons

Water

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 11 g

45 kcal

GI: 17 / 0 / 83

Step-by-step cooking

Cooking time: 10 min

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We start by getting rid of the lemon peel. It will be easier for you to work with a small knife for cutting greens. We try to cut off as little of the white part of the peel as possible together with the lemon zest.

Put the currants in a blender, together with sugar and lemon zest. Pour boiling water, up to 200 grams, beat well, and top up the volume missing to a full liter, along with the squeezed juice of a peeled lemon. Whisk again and pass the mixture through a sieve or a fairly fine-grained colander. Let the juice cool down. Your labors will respond to you with interest!