Cold coffee cocktail
Composition / ingredients
2
servings:
Cooking method
2 table.to brew spoons of coffee on 1/2 cup of water, 1 table.a spoonful of sugar. Cool.
Separately melt 50g of chocolate and cool.
Add ice, milk, coffee syrup, chocolate syrup to the blender. Beat it up.
Pour the coffee cocktail into a glass and sprinkle with grated chocolate.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Natural coffee, ground - 201 kcal/100g
- Coffee - 94 kcal/100g
- Water - 0 kcal/100g
- Ice - 0 kcal/100g
