Royal Jelly

Kids will love it! Insanely delicious, fast and very simple! Royal jelly is called blancmange in French. I offer a culinary recipe for walnut blancmange. Although there are hundreds of options for this food. Jelly is an unusually beautiful and light dish. As a child, I myself was ready to eat it from morning to evening, but this delicacy in our house was very rare, because jelly was then made from a ready-made semi-finished product, and it was difficult to find it in stores. But still for me the word "jelly" is associated with the word "holiday". So let's make this wonderful dessert without wasting time.

friend_gaby

Recipe author

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Composition / ingredients

Servings:

Walnuts

250

Fat cream

Gelatin

Water (hot)

0.5

Sugar

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 7 g

Fats 56 % 32 g

Carbohydrates 32 % 18 g

380 kcal

GI: 17 / 0 / 83

Step-by-step cooking

Cooking time: 3 h 20 min

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Grind the nuts in a blender as small as possible. Add the heavy cream and whisk in the puree. Bring three glasses of cream to a boil, put the nut puree into it in parts and cook over low heat for about five minutes, stirring constantly.
Soak the gelatin in cold water and stir it intensively with a spoon for five to ten minutes until the gelatin dissolves. Then we dilute it with hot water. Sugar is poured into the nut mass and brought to a boil again. Remove from the heat and pour in the diluted gelatin. Mix everything thoroughly and pour it into a mold or into several small molds. Cool it down. At this point, we can add fruit syrup, cocoa or coffee if you want the bottom of your jelly to turn out colored. The molds are sent to the refrigerator and cooled until completely solidified.