Orange juice jelly

Incredibly delicious jelly perfectly lifts the mood! Homemade fruit jelly is nothing compared to a semi-finished product made of sachets, which contains artificial flavors and flavorings. Of course, I do not dispute that they are convenient to use, but still homemade jellies made from fresh fruits and juices have a pure natural taste, natural color. My favorite orange juice jelly. moreover, it is not a problem at all who has a juicer.

ninaola

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 27 % 3 g

Fats 0 % 0 g

Carbohydrates 73 % 8 g

45 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

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Pour some juice into a saucepan and cover with gelatin. Let it stand for a few minutes.Put the container on low heat and, stirring constantly, let the gelatin dissolve.Pour in the remaining orange juice and set the saucepan aside, stirring the contents periodically. Put the jelly in molds and cool. Before serving, carefully separate it from the edges with a knife, put a serving plate on it, turn it upside down, shake and gently remove the mold.
Jelly can be laid with layers of fruit - for example, pieces of kiwi or bananas, strawberries or seedless grapes, But remember: before pouring the next layer, let the fruits freeze well inside the previous one.