White Russian Cocktail

This cocktail will replace any hot drink on your table! Cocktails, it turns out, were popular two hundred years ago. They were made of anything. It could be fruits and vegetables, various dairy products with and without alcohol. And it doesn't take much effort to prepare them. The main thing is that there would be a blender or a shaker, ice, preferably a juicer and a naturally beautiful glass from which it would be nice to drink. And if you make it at home for a romantic dinner, I think your husband will definitely appreciate your efforts. Now I want to tell you how I make a white Russian cocktail. It can replace for you, for example, some alcoholic beverages on the table in the New Year.

ninaola

Recipe author

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Composition / ingredients

servings:

Coffee liqueur (or milk)

Vodka

Ice

100 stack.

Fat cream

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 64 % 7 g

Carbohydrates 36 % 4 g

142 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 5 min

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The ingredients that I wrote can be taken in any quantities. If someone prefers sweeter, then take more liquor, and if you want to get drunk faster, then vodka, although I would not recommend it. We take all this and shake it well, leave a little cream so that we can then decorate our work. Add ice. I also tried to pour a little Coca-Cola. Also an interesting taste. But this is for an amateur of course.